Small-batch.
Simply POSH.
Where the bohemian meets the luxurious — artisan baked goods that refuse to choose between soulful and sophisticated.
The Cookie Collection
Seven signatures — each one a complete idea, made with the kind of ingredients you notice. Always made to order, never pre-made.
Chocolate Chunk Walnut
Dark chocolate chunks and toasted walnuts. Crisp edge, soft center.
White Chocolate Rose Cardamom
Floral, aromatic, quietly complex. Edible roses and cardamom.
Butterfly Pea "Galaxy"
A galaxy-blue cookie swirled with white chocolate and dotted with dried blueberries, finished with a full white chocolate backing.
Matcha White Chocolate Chunk
A vibrant green cookie with creamy white chocolate chunks throughout. Earthy meets sweet.
S'mores
Graham cracker pieces, chocolate chips, and gooey marshmallow. Campfire nostalgia, elevated.
Brown Butter Snickerdoodle
Rolled in cinnamon, finished with a sprinkle of sugar. Nutty, warm, and impossible to share.
Peanut Butter Chocolate Dip
Rich peanut butter cookie with a full chocolate-coated underside. The flip is the reveal.
Made for your moment.
Every cake is built to order — your size, your flavor, your finish. No two are exactly alike.
Round
6" · 8" · 10"
9–22 servings
Sheet
¼ · ½ · Full
20–70+ servings
Tiered
Priced by servings
+ assembly fee
Cupcakes
$50 / dozen
Mix flavors welcome
Custom / Other
Sculpted, novelty,
or "describe it to us"
Cake Pricing
| Size | Buttercream | Fondant |
|---|---|---|
| 6" Round (~9 servings) | $45 | $70 |
| 8" Round (~12 servings) | $65 | $100 |
| 10" Round (~19 servings) | $100 | $150 |
| ¼ Sheet (20 servings) | $100 | $150 |
| ½ Sheet (40 servings) | $200 | $300 |
| Full Sheet (70+ servings) | $375 | $565 |
| Cupcakes (dozen) | $50 | — |
| Tiered cakes | Priced by total servings + $35–50 assembly fee | |
POSH Petites
Handheld mini cakes, wrapped in colorful foil and dipped in a glossy couverture shell. A signature lineup, always on hand — plus rotating seasonal flavors throughout the year.
Vanilla Bean Rose Cardamom
Our signature flavor, handheld — vanilla bean cake, rose cardamom filling, dipped in white couverture.
Chocolate Salted Caramel
Rich chocolate cake, soft salted caramel center, dipped in dark couverture.
Red Velvet
Classic red velvet cake, cream cheese center, dipped in white couverture.
POSH Petites Pricing
Other Treats
Great for dessert tables, favors, or adding a little extra to any order — all sold by the dozen.
Cake Pops
Can be added to a cake order or ordered on their own.
Swiss Meringue Pops
Light, delicate, and beautifully piped.
Dipped Marshmallow Treats
Fluffy marshmallow, dipped and decorated.
Dipped Pretzels
Sweet and salty, dipped and drizzled.
Ordering Policies
The essentials, before you place your order.
How far ahead should I order?
We recommend at least 1 week's notice, especially for tiered cakes or larger orders.
Rush orders
Orders needed within 48 hours carry a 20% rush surcharge, based on availability.
Delivery
Local delivery (0–10mi) is $15 flat, plus $1.50/mi beyond that. Pickup is always free.
Deposit
A 50% non-refundable deposit confirms your order. The remaining balance is due by pickup/delivery.
Changes after ordering
Final design and flavor details are locked in 5 days before your event — changes after that may not be possible.
Allergies
Let us know on your order form — we'll do our best to accommodate, though our kitchen handles common allergens.
I didn't start POSH Hippi Kitchen to sell dessert. I started it because baking is where I finally slow down.
I'm Shanelle...a recipe developer. Small-batch baker. And someone who believes the best treats are the ones made with your hands, not a mix.
What POSH Means
Every letter is a commitment — four standards that shape every batch that leaves this kitchen.
P — Purposeful
Every recipe is developed with intention — no shortcuts, no mixes, no filler.
O — Original
From-scratch recipes, developed and tested in my own kitchen, never borrowed.
S — Small-Batch
Made in limited quantities, always fresh, always made to order — never sitting on a shelf.
H — Handcrafted
Every step done by hand, start to finish — measuring, mixing, dipping, decorating.
Baking is the one place I stop strategizing and just make.
I've spent my career thinking in systems: frameworks, strategies, programs built to help other people find their rhythm. Baking is different. There's no meeting to run, no plan to defend — just butter, flour, and a recipe that either works or it doesn't.
POSH Hippi Kitchen started the way most good things do — with a cookie I couldn't stop making. The White Chocolate Rose Cardamom cookie! It's floral, decadent, and unmistakably delicious.
Every flavor since has followed the same standard — small-batch, handcrafted, made with ingredients I'd actually want to eat. Nothing here is mass-produced, and nothing leaves this kitchen unless I'd serve it at my own table.
Ready to taste it?
Email us anytime.
Questions about an order, a custom cake, or anything else — we'd love to hear from you.